Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Glazed Carrots


GLAZED CARROTS
Bob Evans Restaurant Copycat Recipe

8 medium carrots (about 1 1/4 lbs.)
3/4 cup water
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon instant beef bouillon
dash of pepper
snipped parsley

Peel and cut carrots into 2 inch pieces. Heat the carrots and remaining ingredients except parsley to boil; reduce heat, cover and simmer until carrots are tender (about 25 minutes).  Remove carrots and boil liquid rapidly to reduce liquid to glaze consistency.  Add the carrots. Turn to coat evenly with glaze. Sprinkle with parsley.


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