Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Bob Evans New Menu Design

Bob Evans Farms Inc. introduced a streamlined menu this month that aims to be more user­ friendly. The menu has some additional items, and a new dinner special that allows customers to upgrade every regular­ sized dinner entrée to a three ­course meal, with a choice of soup or salad and a dessert, for $2.

The menu is physically smaller, with once heavily laminated pages replaced with smaller, thinner ones. The menu also has fewer pages. The menu has fewer photos, too, with a focus on pictures of items that underscore Bob Evans' strengths, such as the brand's signature Sausage Gravy & Biscuits, and a Border Scramble Omelet.

The menu also has some new items, including a candied bacon side dish, a proprietary
recipe with caramelized brown sugar. The item is priced at $3.99 for five pieces of bacon.
Bob Evans is promoting the candied bacon on Wednesday by offering a free slice to
anyone who orders an entrée after 11 a.m.

The chain has also introduced two new premium hamburgers made with 7 ounces of Black Angus beef. Each burger is priced at $9.99, at most locations.

  • The Bob Evans Burger is a bacon cheeseburger topped with a fried egg. 
  • The Steakhouse Burger is dressed with hardwood­ smoked bacon, grilled mushrooms, onions, cheese and steak sauce.

Bob Evans also introduced a Veggie Omelet made with broccoli, onions, roasted
mushrooms, red and green bell peppers, and Cheddar cheese, topped with tomatoes and
green onion, priced at around $5.49.

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