Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Stuffed Cabbage


STUFFED  CABBAGE

Bob Evans Recipe

Serves 4

1 head cabbage
1 pound Bob Evans Original Roll Sausage (can use favorite flavor)
1/2 cup uncooked rice
1/2 green pepper, diced
2 tablespoons chopped onion
1/4 teaspoon chili powder
1 (14 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
1/4 teaspoon chili powder





Place cabbage in microwave-safe bowl. Add 2 tablespoons water. Cover and heat on high 5 minutes. Remove 8 leaves and trim out thick stems. Set aside.

In large bowl, combine sausage, rice, green pepper, onion and chili powder. Mix until blended. Place 1/2 cup sausage mixture on each cabbage leaf and roll up. Place in slow cooker. Combine tomatoes, tomato sauce and chili powder. Pour over cabbage rolls. Cover and cook on low for 6 to 7 hours or until sausage is cooked.

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