Bob Evans Taco Soup

TACO SOUP

Bob Evans Recipe

Makes 6 servings

1 pound Bob Evans Original Recipe or Zesty Hot Sausage Roll
1 1/2 tablespoons olive oil
1/2 small Spanish onion, diced
1 jalepeno pepper, seeded and diced
1 1/2 cups beef broth
1 cup peeled, seeded, diced fresh or canned tomatoes
1 cup vegetable juice
1/2 tablespoon ground cumin
1/2 tablespoon chili powder
1/4 teaspoon salt
1/3 cup shredded cheddar cheese
12 tortilla chips, broken into pieces

Bob Evans Italian Meatloaf

ITALIAN MEATLOAF

Bob Evans Recipe

Serves 4

1 can (7 ounces) mushrooms (stems and pieces) drained
1/3 cup diced green bell peppers
3 rounded tablespoon scallions, sliced green part
3 rounded tablespoon chopped fresh parsley
1/3 cup tomato paste
1 egg
1/2 cup plain bread crumbs
1 pound Bob Evans Italian Sausage Roll
1/2 teaspoon garlic powder
black pepper to taste
1 package favorite cooked pasta

Stuffed Cabbage

STUFFED  CABBAGE

Bob Evans Recipe

Serves 4

1 head cabbage
1 pound Bob Evans Original Roll Sausage (can use favorite flavor)
1/2 cup uncooked rice
1/2 green pepper, diced
2 tablespoons chopped onion
1/4 teaspoon chili powder
1 (14 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
1/4 teaspoon chili powder

Chocolate Peanut Butter Pie

CHOCOLATE PEANUT BUTTER PIE

Bob Evans Copycat Recipe

Serves 8

10 whole chocolate graham crackers, broken into pieces
2 tablespoons granulated sugar
1/2 cup (1/2 stick)butter, melted
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
13/4 cups powdered sugar, divided
3 tablespoons butter, softened
1 3/4 teaspoons vanilla, divided
1/4 teaspoon salt
2 cups cold whipping cream
1/2 cup unsweetened cocoa powder
2 (1 1/2 ounce) packages chocolate peanut butter cups, chopped

Bob Evans New Menu Design

Bob Evans Farms Inc. introduced a streamlined menu this month that aims to be more user­ friendly. The menu has some additional items, and a new dinner special that allows customers to upgrade every regular­ sized dinner entrée to a three ­course meal, with a choice of soup or salad and a dessert, for $2.

The menu is physically smaller, with once heavily laminated pages replaced with smaller, thinner ones. The menu also has fewer pages. The menu has fewer photos, too, with a focus on pictures of items that underscore Bob Evans' strengths, such as the brand's signature Sausage Gravy & Biscuits, and a Border Scramble Omelet.

The menu also has some new items, including a candied bacon side dish, a proprietary
recipe with caramelized brown sugar. The item is priced at $3.99 for five pieces of bacon.
Bob Evans is promoting the candied bacon on Wednesday by offering a free slice to
anyone who orders an entrée after 11 a.m.

The chain has also introduced two new premium hamburgers made with 7 ounces of Black Angus beef. Each burger is priced at $9.99, at most locations.

• The Bob Evans Burger is a bacon cheeseburger topped with a fried egg. 
• The Steakhouse Burger is dressed with hardwood­ smoked bacon, grilled mushrooms, onions, cheese and steak sauce.

Bob Evans also introduced a Veggie Omelet made with broccoli, onions, roasted
mushrooms, red and green bell peppers, and Cheddar cheese, topped with tomatoes and
green onion, priced at around $5.49.

Sausage Cheese Soup

SAUSAGE CHEESE SOUP
Bob Evans Restaurant Recipe

1 pound Bob Evans Original Roll Sausage
1 (20 oz.) package Bob Evans Diced Home Fries
1 medium carrot, chopped
1 small onion, chopped
1/4 cup flour
1 (14 oz.) can reduced sodium chicken broth
1 1/2 cups whole milk
2 cups shredded sharp Cheddar cheese
1 cup shredded Swiss cheese

In a large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1 to 2 minutes. Gradually stir in the broth and milk. Cook, stirring occasionally, until the soup comes to a boil. Reduce heat to low and simmer for 10 minutes or until the potatoes are tender. Remove from heat and gradually stir in cheese. Stir until the cheese is melted and smooth. Serves 6.

Glazed Carrots

GLAZED CARROTS

Bob Evans Restaurant Copycat Recipe

8 medium carrots (about 1 1/4 lbs.)

3/4 cup water

2 tablespoons butter

1 tablespoon sugar

1/2 teaspoon instant beef bouillon

dash of pepper

snipped parsley

Peel and cut carrots into 2 inch pieces. Heat the carrots and remaining ingredients except parsley to boil; reduce heat, cover and simmer until carrots are tender (about 25 minutes).  Remove carrots and boil liquid rapidly to reduce liquid to glaze consistency.  Add the carrots. Turn to coat evenly with glaze. Sprinkle with parsley.

Coconut Cream Pie

COCONUT CREAM PIE
Bob Evans Copycat Recipe

9 ounces vanilla pudding
5 ounces cool whip
4 1/2 cups milk
1 1/2 cups coconut
1/2 cup toasted coconut
2 baked pie shells

Mix first 4 items. Pour in baked pie shells and top with toasted coconut. Chill. Makes 2 pies.

Harvest Chicken Power Bowl

The Harvest Chicken Power Bowl at Bob Evans is packed with healthy ingredients including quinoa, portabella mushrooms, diced tomatoes, red bell peppers, shredded carrots, spinach, corn, onion, zucchini, navy beans, and grilled chicken.

3 Course Dinners for $9.99

3 Course Dinners are back for a limited time at Bob Evans Restaurants for a limited timed. This deal features 7 entrees starting at $9.99 all served with endless freshly baked bread.

• Slow Roasted Pork Roast - Tender pork slow-roasted five hours for mouth-watering flavor, topped with pan-roasted gravy, sauteed onions and oven-roasted portabella mushrooms. 

• Slow Roasted Turkey and Dressing - Tender slices of turkey breast over our bread & celery dressing, topped with pan-roasted gravy and garnished cranberry relish.

• Black Angus Chopped Steak with Roasted Portabella Mushrooms - A juicy black Angus chopped steak covered in rich beef gravy with roasted portabella mushrooms and sauteed onions.

• Blackened Fish Fillet - A mild fish fillet blackened to perfection, topped with sauteed peppers and onions.  

• Country Fried Steak - Tender beef lightly breaded and fried, then topped with creamy country gravy. 

• Potato Crusted Flounder - A mild whitefish fillet grilled to perfection in a delicious potato crust.

• Slow Roasted Pot Roast- Slow roasted beef on top of mashed potatoes with glazed fresh baby carrots and grilled onions, smothered with a hearty pan roasted beef gravy. 

All 3 Course Dinner include a starter, entree, side dish, bread and dessert.